Meat Appetizers
Jerk chicken with key lime aioli dipping sauce
Sesame encrusted chicken with an orange Thai chili dipping sauce
Chicken and waffles with syrup
Bacon wrapped chicken bites
Chicken empanadas with cilantro lime sour cream dipping sauce
Chicken Nachos served on crisp chips
Mini Chicken Quesadilla in phyllo cups
Seared tenderloin with horseradish crème fraiche served on toasted French bread with crispy shallots
Seared tenderloin with a Tuscan spread served on toasted French baguette
Beef empanadas with cilantro lime sour cream sauce or sriracha ketchup
Black and Blue Filet Tips with blue cheese cream
French Dip Puffs with peppercorn au jus
Lightly fried prosciutto wrapped asparagus
Prosciutto wrapped asparagus with basil goat cheese spread
Prosciutto and melon skewers
Prosciutto and mango skewers
Figs stuffed with Gorgonzola wrapped in prosciutto
$Prosciutto, mozzarella and garlic on French baguette
Bacon wrapped dates
Teriyaki beef wraps served in endive with scallions
$Lamb lollipops served with a rosemary casis sauce
Pulled Pork and slaw served on toastones with creamy slaw
Chorizo meatballs drizzled with chili oil served on top avocado smash
Teriyaki meatball with scallion and toasted sesame seeds
BLT cucumber cups
Ham Croquettes with spicy mustard dipping sauce
Pigs in a blanket with a spicy mustard dipping sauce
Seafood Appetizers
Bacon wrapped shrimp with BBQ dipping sauce
Buffalo shrimp with blue cheese dipping sauce
Shrimp ceviche served in phyllo cups
Shrimp scampi crostini
Coconut shrimp with orange Thai chili dipping sauce OR Pina Colada Dip
Garlic and Lemon Shrimp
Conch fritters with key lime dipping sauce or Pina Colada Dipping Sauce
Sesame encrusted tuna served on cucumber slices with soy and wasabi aioli
Tuna Tartare served on fried wantons with wasabi aioli
$Crab cakes with remoulade dipping sauce
$Bacon wrapped scallops with BBQ dipping sauce
$Blackened scallop & guacamole served on tortilla chips
Crab and Avocado Quesadilla with onions and cilantro served with a Jalapeño Mango Aioli
Spinach, Artichoke and Crab dip in phyllo cups
Vegetarian Appetizers
Caprese skewers with pesto dipping sauce
$Raspberry baked Brie puff pastries
Mango gazpacho shooters (add blackened shrimp or blackened chicken)
Bruschetta (can add fresh buffalo mozzarella)
Mushroom Bruschetta with herb infused olive oil in phyllo cups
Artichoke and goat cheese tartelettes
Hummus served on cucumber slices with cherry tomato and feta cheese
Vegetable empanadas served with a cilantro dipping sauce
Parmesan Portabella Mushroom Fries with sriracha ketchup
Spinach and Artichoke dip in phyllo cups
Italian Sushi Roll – thinly sliced and wrapped zucchini with a roasted red pepper and boursin cheese spread drizzled with balsamic glaze
Fried Cauliflower with Buffalo Blue Cheese Dip
Flatbreads – (Passed, Stationary or Late Night)
Cheese and Pepperoni
Three Cheese with Mozzarella, Swiss and Parmesan
Roasted Garlic with Truffle Oil and Sea Salt
Spicy Italian – Mozzarella, Pomo Sauce, Hot Sopporito, and Chorizo
Mexican – ground beef, tomatoes, cilantro, red onion, mozzarella, pepper jack, black olives, drizzled with cilantro lime sour cream
Buffalo Chicken – Grilled chicken, mozzarella and blue cheese, red onions and blue cheese crème
Stationary Appetizers
Traditional antipasti – Imported Italian meats and cheeses, assorted olives, roasted garlic and roasted red peppers.
Cuban antipasti – Manchego cheese, Spanish olives, roasted pork, serrano ham, chorizo, and sliced almonds
Fruit and cheese – A beautiful display of fresh seasonal fruit and imported cheese with assorted crackers and flatbread
Hummus/Dip platter – choice of two flavors of hummus/dip (traditional, roasted red pepper, sundried tomato, toasted pine nut hummus, artichoke olive tapenade, tzatziki dip) with crisp vegetable and pita chips
Mexican Dip Trio – Fresh Salsa Fresca, Guacamole and Queso with tortilla chips
Grilled vegetable platters – grilled zucchini, squash, mushrooms, asparagus and peppers with a tzatziki sauce
Seafood Station – (choice of 2) shrimp, oysters, fresh steamed PEI mussels or smoked fish dip
Sushi – assorted sushi rolls (4-6 pieces per person)
Chicken Skewers – Grilled chicken skewered with mushrooms, peppers and onions served with a tzatziki sauce or a cilantro chimichurri sauce
Beef Skewers – Beef tips skewered with mushrooms, peppers and onions served with zip butter
Sliders (Great Stationary Appetizers, Dinner Station or Late Night Snack)
All served on sweet Hawaiian rolls and skewered with a bamboo pick.
Beef Tenderloin sliders with horseradish crème fraiche
Crab Cake Sliders with remulade Sauce
Meatball sliders
BBQ Pulled Pork Sliders with creamy slaw or vinegar slaw
Mini Mac Sliders with lettuce, tomatoes, and a mac sauce
Mini Cheese Burger Sliders with American cheese, ketchup and mustard
Buffalo Chicken Sliders with blue cheese dressing
Dinner Stations Suggestions
Pasta Station – Choice of two signature pasta dishes *can be a chef manned station with pasta cooked to order for an additional chef fee*
Taco Station – Choice of Two Protein Items (chicken, seasoned ground beef, shrimp, Mahi Mahi, pulled pork, skirt steak), assorted toppings and hard and soft taco shells
Cuban Station –Choice of Three Items – Ham Croquettes with a spicy mustard, Mini Cuban Sandwiches, Empanadas (choice of beef, chicken or vegetable), Cuban Nachos (plantain chips, slow roasted pork, green olives, jack cheese, tomatoes and onions), Fried Plantains, Rice and Beans
Mac and Cheese Station – Home made Mac and Cheese with all your favorite toppings such as bacon, chives, broccoli, crushed crackers, tomatoes etc.
Mashed Potato Bar – Homemade mashed potatoes with assorted toppings such as bacon, chives, broccoli, crushed crackers, tomatoes, sour cream
Carving Station – *Chef fee of $150 applies*
Pepper Encrusted Beef Tenderloin served with horseradish crème fraiche
Prime Rib Served with Au Juis Sauce
Oven Roasted Turkey served with a homemade gravy
Smoke House Ham with a honey mustard glaze
Mojo marinated Pork Tenderloin with whole grain mustard crème sauce
Salad Station – Mixed Green and Spinach with assorted salad toppings and choice of 3 salad dressings. Guests can make their own personalized salad to enjoy
Salads
Spinach Salad with Caramelized pears, candied pecans and dried cherries with a pancetta vinaigrette
Traditional Cesar Salad
Chopped Caprese Salad- Fresh tomatoes, buffalo mozzarella, red onions served with mixed greens, balsamic glaze and homemade pesto dressing
Tortellini Salad-Cheese tortellini tossed with chopped roma tomatoes, garlic, basil, mixed peppers and fresh buffalo mozzarella in our homemade fresh Italian dressing
Mixed Greens salad with cucumbers, onions, tomatoes and a homemade key lime dressing
Chopped Mista salad–Mixed greens tossed in Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncini’s and tomatoes, topped with walnuts
Wedge Salad with tomatoes, bacon, blue cheese crumbles, red onions and a blue cheese vinaigrette (Plated Only)
Mediterranean Salad with mixed greens, cucumber, tomatoes, feta cheese and crisp pita chips
Mixed Greens salad with strawberries, blue berries and raspberries with a white balsamic vinaigrette (can add nuts) – (suggested for plated only)
Mixed Greens with hearts of Palm, Roasted Red Peppers with asparagus with an Orange Vinaigrette
Entrée Selections (either plated or Buffet unless specified)
Chicken Marsala – Boneless Chicken breast lightly seasoned, sautéed with shallots and topped with a mushroom Marsala cream sauce.
Chicken Piccata – Boneless Chicken breast lightly seasoned, sautéed with capers and topped with a white wine lemon butter sauce.
Chicken Saltimbocca – Pan seared and roasted boneless chicken breast topped with Fresh buffalo mozzarella, thinly sliced Prosciutto, red onions and arugula, then drizzled extra Virgin Olive oil, Balsamic reduction and freshly grated parmesan cheese.
Chicken Parmesan – Boneless chicken breast lightly breaded and fried topped with Homemade Pomodoro sauce and freshly grated Mozzarella cheese.
Chicken Florentine – Boneless chicken breast dipped in an egg wash pan seared and roasted served on a bed of sautéed garlic spinach topped with a lemon white wine butter sauce.
Grilled Chicken Bruschetta – herb grilled chicken breast topped with house made bruschetta and buffalo mozzarella
Charred Cilantro Lime Chicken – lightly blackened chicken breast topped with avocado salsa fresco
Creamy Tuscan Chicken – seasoned chicken breast with spinach, blistered tomatoes, roasted garlic, parmesan cream sauce
Snapper Dentice – Fresh local snapper lightly seasoned and baked, served with fresh Roma tomatoes, garlic slivers and capers topped with a white wine butter sauce.
Red Pepper Snapper – Fresh Local Yellowtail snapper lightly seasoned and baked, served with a roasted red pepper garlic cream sauce topped with sautéed fresh garlic spinach.
Island stuffed snapper – Fresh yellowtail snapper stuffed with scallops, shrimp and mixed vegetables baked and topped with a sundried tomato roasted garlic sherry cream sauce.
Creamy Tuscan Snapper – Fresh local yellow tail snapper with spinach, blistered tomatoes, roasted garlic, parmesan cream sauce
Cobia Colada – Pan seared cobia with Pina Colada cream sauce and toasted coconut
Barbecue Mahi Mahi – Roasted fresh local Mahi Mahi with a Barbecue glaze topped with yellow pepper cilantro pesto
Caribbean Mahi Mahi – Fresh local Mahi Mahi lightly blackened and topped with your choice of grilled pineapple salsa or fresh mango salsa
Florida Lobster Tail – A 7 oz. tail butterflied, baked and topped with a lemon butter sauce $ (Plated Dinner Only)
Zucchini Rolliniti – Lightly fried thinly sliced zucchini stuffed with roasted red pepper risotto served sushi style
Caribbean Pork – Mojo marinated mojo pork tenderloin with caramelized apples and onions
Drunken Cherry Glaze Pork – Roasted pork tenderloin topped with orange juice, dried cherries, spiced rum and sugar
Dijon Pork Loin – Oven roasted pork loin with whole grain mustard Dijon cream
Chimichurri Steak – Mojo marinated skirt steak cooked to perfection and topped with a homemade chimichurri glaze
Cajun Butter Skirt Steak – Skirt steak marinated in soy, brown sugar, blackening spice, bourbon, Extra virgin olive oil, thyme and garlic with a Cajun butter glaze
Creamy Tuscan Steak – Sirloin steak with spinach, blistered tomatoes, roasted garlic, parmesan cream sauce
Slow Roasted Bell Pepper Beef Tips – Slow roasted top round with mixed bell peppers in a port wine sauce
Mushroom Dill Sirloin – salt and pepper seasoned sirloin with a mushroom dill cream sauce
Filet Mignon – Traditional 8 oz. cut of beef tenderloin with a shallot parsley butter sauce or a mushroom demi glaze $ (Plated Dinner Only)
New York Strip – Seasoned and seared 8 oz. New York Strip topped with sautéed mushroom demi glaze or creamy brandy peppercorn cream sauce
$ (Plated Dinner Only)
Baby Back Ribs – Dry rubbed baby back ribs served with traditional or chipotle bacon BBQ sauce
Pulled Pork -Choice of either Mojo marinated pulled pork or BBQ pulled pork
Eggplant Stack with lightly fried eggplant, tomatoes, fresh buffalo mozzarella, balsamic glaze and homemade red sauce
Mushroom Bolognese
Wild mushroom Bolognese severed on top of egg fettuccine
Butternut squash and spinach lasagna layered with vegan mozzarella, pomodoro sauce, and vegan parmesan
Sides
Rosemary Roasted Potatoes
Mixed Grilled Vegetables
Black Beans and Rice
Fried Plantains
French Green Beans
Mashed Potatoes (traditional, loaded, garlic, ranch and sweet potato mash)
Grilled Asparagus
Risotto (Wild mushroom, Lemon Herb, Lobster , Crab , Asparagus, Traditional)
Roasted Cauliflower with buttery bread crumbs
Roasted Garlic Broccolini
Caribbean Rice
Grilled Sweet Potatoes
Scallop Cheese Potatoes
Late Night Snacks
Sliders
Truffle Oil Parmesan Cheese Fries
Homemade Potato Chips
Popcorn
Hot Soft Pretzels
Bacon Bar
Dessert
Key Lime Tarts
Chocolate Lava Cakes
Chocolate Covered Strawberries (with or without Canoli Filling)
Mini Assorted Cheesecakes
Old School Dessert Station