Weddings

Sample Menu Items

Meat Appetizers

Jerk chicken with key lime aioli dipping sauce

Sesame encrusted chicken with an orange Thai chili dipping sauce

Chicken and waffles with syrup

Bacon wrapped chicken bites

Chicken empanadas with cilantro lime sour cream dipping sauce

Chicken Nachos served on crisp chips

Mini Chicken Quesadilla in phyllo cups

Seared tenderloin with horseradish crème fraiche served on toasted French bread with crispy shallots

Seared tenderloin with a Tuscan spread served on toasted French baguette

Beef empanadas with cilantro lime sour cream sauce or sriracha ketchup

Black and Blue Filet Tips with blue cheese cream

French Dip Puffs with peppercorn au jus

Lightly fried prosciutto wrapped asparagus

Prosciutto wrapped asparagus with basil goat cheese spread

Prosciutto and melon skewers

Prosciutto and mango skewers

Figs stuffed with Gorgonzola wrapped in prosciutto

$Prosciutto, mozzarella and garlic on French baguette

Bacon wrapped dates

Teriyaki beef wraps served in endive with scallions

$Lamb lollipops served with a rosemary casis sauce

Pulled Pork and slaw served on toastones with creamy slaw

Chorizo meatballs drizzled with chili oil served on top avocado smash

Teriyaki meatball with scallion and toasted sesame seeds

BLT cucumber cups

Ham Croquettes with spicy mustard dipping sauce

Pigs in a blanket with a spicy mustard dipping sauce

Seafood Appetizers

Bacon wrapped shrimp with BBQ dipping sauce

Buffalo shrimp with blue cheese dipping sauce

Shrimp ceviche served in phyllo cups

Shrimp scampi crostini

Coconut shrimp with orange Thai chili dipping sauce OR Pina Colada Dip

Garlic and Lemon Shrimp

Conch fritters with key lime dipping sauce or Pina Colada Dipping Sauce

Sesame encrusted tuna served on cucumber slices with soy and wasabi aioli

Tuna Tartare served on fried wantons with wasabi aioli

$Crab cakes with remoulade dipping sauce

$Bacon wrapped scallops with BBQ dipping sauce

$Blackened scallop & guacamole served on tortilla chips

Crab and Avocado Quesadilla with onions and cilantro served with a Jalapeño Mango Aioli

Spinach, Artichoke and Crab dip in phyllo cups

Vegetarian Appetizers

Caprese skewers with pesto dipping sauce

$Raspberry baked Brie puff pastries

Mango gazpacho shooters (add blackened shrimp or blackened chicken)

Bruschetta (can add fresh buffalo mozzarella)

Mushroom Bruschetta with herb infused olive oil in phyllo cups

Artichoke and goat cheese tartelettes

Hummus served on cucumber slices with cherry tomato and feta cheese

Vegetable empanadas served with a cilantro dipping sauce

Parmesan Portabella Mushroom Fries with sriracha ketchup

Spinach and Artichoke dip in phyllo cups

Italian Sushi Roll – thinly sliced and wrapped zucchini with a roasted red pepper and boursin cheese spread drizzled with balsamic glaze

Fried Cauliflower with Buffalo Blue Cheese Dip

Flatbreads – (Passed, Stationary or Late Night)

Cheese and Pepperoni

Three Cheese with Mozzarella, Swiss and Parmesan

Roasted Garlic with Truffle Oil and Sea Salt

Spicy Italian – Mozzarella, Pomo Sauce, Hot Sopporito, and Chorizo

Mexican – ground beef, tomatoes, cilantro, red onion, mozzarella, pepper jack, black olives, drizzled with cilantro lime sour cream

Buffalo Chicken – Grilled chicken, mozzarella and blue cheese, red onions and blue cheese crème

Stationary Appetizers

Traditional antipasti – Imported Italian meats and cheeses, assorted olives, roasted garlic and roasted red peppers.

Cuban antipasti – Manchego cheese, Spanish olives, roasted pork, serrano ham, chorizo, and sliced almonds

Fruit and cheese – A beautiful display of fresh seasonal fruit and imported cheese with assorted crackers and flatbread

Hummus/Dip platter – choice of two flavors of hummus/dip (traditional, roasted red pepper, sundried tomato, toasted pine nut hummus, artichoke olive tapenade, tzatziki dip) with crisp vegetable and pita chips

Mexican Dip Trio – Fresh Salsa Fresca, Guacamole and Queso with tortilla chips

Grilled vegetable platters – grilled zucchini, squash, mushrooms, asparagus and peppers with a tzatziki sauce

Seafood Station – (choice of 2) shrimp, oysters, fresh steamed PEI mussels or smoked fish dip

Sushi – assorted sushi rolls (4-6 pieces per person)

Chicken Skewers – Grilled chicken skewered with mushrooms, peppers and onions served with a tzatziki sauce or a cilantro chimichurri sauce

Beef Skewers – Beef tips skewered with mushrooms, peppers and onions served with zip butter

Sliders (Great Stationary Appetizers, Dinner Station or Late Night Snack)

All served on sweet Hawaiian rolls and skewered with a bamboo pick.

Beef Tenderloin sliders with horseradish crème fraiche

Crab Cake Sliders with remulade Sauce

Meatball sliders

BBQ Pulled Pork Sliders with creamy slaw or vinegar slaw

Mini Mac Sliders with lettuce, tomatoes, and a mac sauce

Mini Cheese Burger Sliders with American cheese, ketchup and mustard

Buffalo Chicken Sliders with blue cheese dressing

Dinner Stations Suggestions

Pasta Station – Choice of two signature pasta dishes *can be a chef manned station with pasta cooked to order for an additional chef fee*

Taco Station – Choice of Two Protein Items (chicken, seasoned ground beef, shrimp, Mahi Mahi, pulled pork, skirt steak), assorted toppings and hard and soft taco shells

Cuban Station –Choice of Three Items – Ham Croquettes with a spicy mustard, Mini Cuban Sandwiches, Empanadas (choice of beef, chicken or vegetable), Cuban Nachos (plantain chips, slow roasted pork, green olives, jack cheese, tomatoes and onions), Fried Plantains, Rice and Beans

Mac and Cheese Station – Home made Mac and Cheese with all your favorite toppings such as bacon, chives, broccoli, crushed crackers, tomatoes etc.

Mashed Potato Bar – Homemade mashed potatoes with assorted toppings such as bacon, chives, broccoli, crushed crackers, tomatoes, sour cream

Carving Station – *Chef fee of $150 applies*

• Pepper Encrusted Beef Tenderloin served with horseradish crème fraiche
• Prime Rib Served with Au Juis Sauce
• Oven Roasted Turkey served with a homemade gravy
• Smoke House Ham with a honey mustard glaze
• Mojo marinated Pork Tenderloin  with whole grain mustard crème sauce

Salad Station – Mixed Green and Spinach with assorted salad toppings and choice of 3 salad dressings. Guests can make their own personalized salad to enjoy

Salads

Spinach Salad with Caramelized pears, candied pecans and dried cherries with a pancetta vinaigrette

Traditional Cesar Salad

Chopped Caprese Salad- Fresh tomatoes, buffalo mozzarella, red onions served with mixed greens, balsamic glaze and homemade pesto dressing

Tortellini Salad-Cheese tortellini tossed with chopped roma tomatoes, garlic, basil, mixed peppers and fresh buffalo mozzarella in our homemade fresh Italian dressing

Mixed Greens salad with cucumbers, onions, tomatoes and a homemade key lime dressing

Chopped Mista salad–Mixed greens tossed in Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncini’s and tomatoes, topped with walnuts

Wedge Salad with tomatoes, bacon, blue cheese crumbles, red onions and a blue cheese vinaigrette (Plated Only)

Mediterranean Salad with mixed greens, cucumber, tomatoes, feta cheese and crisp pita chips

Mixed Greens salad with strawberries, blue berries and raspberries with a white balsamic vinaigrette (can add nuts) – (suggested for plated only)

Mixed Greens with hearts of Palm, Roasted Red Peppers with asparagus with an Orange Vinaigrette

Entrée Selections (either plated or Buffet unless specified)

Chicken Marsala – Boneless Chicken breast lightly seasoned, sautéed with shallots and topped with a mushroom Marsala cream sauce.

Chicken Piccata – Boneless Chicken breast lightly seasoned, sautéed with capers and topped with a white wine lemon butter sauce.

Chicken Saltimbocca – Pan seared and roasted boneless chicken breast topped with Fresh buffalo mozzarella, thinly sliced Prosciutto, red onions and arugula, then drizzled extra Virgin Olive oil, Balsamic reduction and freshly grated parmesan cheese.

Chicken Parmesan – Boneless chicken breast lightly breaded and fried topped with Homemade Pomodoro sauce and freshly grated Mozzarella cheese.

Chicken Florentine – Boneless chicken breast dipped in an egg wash pan seared and roasted served on a bed of sautéed garlic spinach topped with a lemon white wine butter sauce.

Grilled Chicken Bruschetta – herb grilled chicken breast topped with house made bruschetta and buffalo mozzarella

Charred Cilantro Lime Chicken – lightly blackened chicken breast topped with avocado salsa fresco

Creamy Tuscan Chicken – seasoned chicken breast with spinach, blistered tomatoes, roasted garlic, parmesan cream sauce

Snapper Dentice – Fresh local snapper lightly seasoned and baked, served with fresh Roma tomatoes, garlic slivers and capers topped with a white wine butter sauce.

Red Pepper Snapper – Fresh Local Yellowtail snapper lightly seasoned and baked, served with a roasted red pepper garlic cream sauce topped with sautéed fresh garlic spinach.

Island stuffed snapper – Fresh yellowtail snapper stuffed with scallops, shrimp and mixed vegetables baked and topped with a sundried tomato roasted garlic sherry cream sauce.

Creamy Tuscan Snapper – Fresh local yellow tail snapper with spinach, blistered tomatoes, roasted garlic, parmesan cream sauce

Cobia Colada – Pan seared cobia with Pina Colada cream sauce and toasted coconut

Barbecue Mahi Mahi – Roasted fresh local Mahi Mahi with a Barbecue glaze topped with yellow pepper cilantro pesto

Caribbean Mahi Mahi – Fresh local Mahi Mahi lightly blackened and topped with your choice of grilled pineapple salsa or fresh mango salsa

Florida Lobster Tail – A 7 oz. tail butterflied, baked and topped with a lemon butter sauce $ (Plated Dinner Only)

Zucchini Rolliniti – Lightly fried thinly sliced zucchini stuffed with roasted red pepper risotto served sushi style

Caribbean Pork – Mojo marinated mojo pork tenderloin with caramelized apples and onions

Drunken Cherry Glaze Pork – Roasted pork tenderloin topped with orange juice, dried cherries, spiced rum and sugar

Dijon Pork Loin – Oven roasted pork loin with whole grain mustard Dijon cream

Chimichurri Steak – Mojo marinated skirt steak cooked to perfection and topped with a homemade chimichurri glaze

Cajun Butter Skirt Steak – Skirt steak marinated in soy, brown sugar, blackening spice, bourbon, Extra virgin olive oil, thyme and garlic with a Cajun butter glaze

Creamy Tuscan Steak – Sirloin steak with spinach, blistered tomatoes, roasted garlic, parmesan cream sauce

Slow Roasted Bell Pepper Beef Tips – Slow roasted top round with mixed bell peppers in a port wine sauce

Mushroom Dill Sirloin – salt and pepper seasoned sirloin with a mushroom dill cream sauce

Filet Mignon – Traditional 8 oz. cut of beef tenderloin with a shallot parsley butter sauce or a mushroom demi glaze $ (Plated Dinner Only)

New York Strip – Seasoned and seared 8 oz. New York Strip topped with sautéed mushroom demi glaze or creamy brandy peppercorn cream sauce $ (Plated Dinner Only)

Baby Back Ribs – Dry rubbed baby back ribs served with traditional or chipotle bacon BBQ sauce

Pulled Pork -Choice of either Mojo marinated pulled pork or BBQ pulled pork

Eggplant Stack with lightly fried eggplant, tomatoes, fresh buffalo mozzarella, balsamic  glaze and homemade red sauce

Mushroom Bolognese

Butternut squash and spinach lasagna layered with vegan mozzarella, pomodoro sauce, and vegan parmesan

Sides

Rosemary Roasted Potatoes

Mixed Grilled Vegetables

Black Beans and Rice

Fried Plantains

French Green Beans

Mashed Potatoes (traditional, loaded, garlic, ranch and sweet potato mash)

Grilled Asparagus

Risotto (Wild mushroom, Lemon Herb, Lobster , Crab , Asparagus, Traditional)

Roasted Cauliflower with buttery bread crumbs

Roasted Garlic Broccolini

Caribbean Rice

Grilled Sweet Potatoes

Scallop Cheese Potatoes

Late Night Snacks

Sliders

Truffle Oil Parmesan Cheese Fries

Homemade Potato Chips

Popcorn

Hot Soft Pretzels

Bacon Bar

Dessert

Key Lime Tarts

Chocolate Lava Cakes

Chocolate Covered Strawberries (with or without Cannoli Filling)

Mini Assorted Cheesecakes

Old School Dessert Station

Base Catering Packages

Standard Buffet

Choice of Three Passed Appetizers

Choice of One Salad

Fresh Bread and Butter

Choice of Three Entrée Items

Choice of Two Side Items

Starting @ $84.95++ per person

Standard Plated Dinner

Choice of Three Passed Appetizers

Choice of One Salad

Fresh Bread and Butter

Choice of Three Entrée Items

Choice of Two Side Items

*Entrée counts, entrée indicators and assigned seating required for platted dinner

Starting @ $74.95++ per person

Standard “Duo – Plated” Dinner

Choice of Three Passed Appetizers

Choice of One Salad

Fresh Bread and Butter

Choice of One Duo Entrée Plate (each guest to receive the same entrée)

Choice of Two Side Items

Starting @ $80.95++ per person

“Cocktail Style” Party

Choice of Seven passed appetizers (90 minutes of passed appetizers)

Two Stationary Items (served for 1.5 hours)

Starting @ $88.95++

(Pricing varies on food selections for stations)